OCTOBER 17: ITALIAN NIGHT (4:30pm):
"Italian Night" will feature Baked Rigatoni with meat sauce, Italian salad, garlic bread and cheesecake for dessert. The dinner will be provided by "The Flying Pig". A vegetarian pasta will be available. The donation is $10.00 per person and everyone is invited to attend. We will be available for sign-ups on September 26th, October 3rd and 10th.
NOVEMBER 25: THANKSGIVING POTLUCK by JAMIE & ED FREELS
DECEMBER 12: CHRISTMAS LUNCHEON AFTER CHURCH
Vegetarian options will always be available.